Our critic tried all the new Jazz Fest food in one fell swoop. Here’s how it played out

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When someone asked me what I was excited to see at Jazz Fest this year, he probably meant bands. But I just blurted out what was really on my mind: Vaucresson sausage po-boy, a calas trio and some Cuban food.

Source: www.theadvocate.com - RSS Results in new_orleans/entertainment_life* of type article

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