Behold Jazz Fest's Hottest New Food Items

Squeal Barbecue, praline-stuffed beignets and more to look out for at this years New Orleans Jazz & Heritage Festival.


Jazz Fest begins this Friday, April 24, and fair grounds food area whisperer Judy Walker takes a look at what to expect this year in terms of grub, including a kids food area overhaul, and the triumphant return of Creole Stuffed Breads and the most underrated dessert of all time—the sweet potato turnover from Marie's Sugar Dumplings—after a year off. Here now is a look at the hot newcomers at New Orleans Jazz and Heritage Festival 2015 via New Orleans Eater.

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