Old school or hybrid, ya-ka-mein is post-Mardi Gras hangover relief by the quart | Advocate

Over the years, Linda Green has served her ya-ka-mein at second-line parades and at Jazz Fest, outside barrooms and inside museums. These days she’s also serving the restorative, sometimes lifesaving soup in coffee cups at Bywater Bakery (3624 Dauphine St.,…
via Advocate